STARUNION INTERNATIONAL (CANADA) LTD
Characteristics of
Craft Wine
The Wine House has more than 160 kinds of primary fermentations with different types and characteristics from all over the world, professional winemaking equipment, and traditional hand-made wine crafts inherited from Italy and Canada. The primary fermentations you can either choose from the traditional winemaking countries such as Italy, France, and Spain, or the rising stars in this industry such as the United States, Australia, Chile, Canada, etc., complete a unique winemaking experience under the guidance of a professional winemaker, harvest your customized wine and share it with friends!
Hand Crafted
Hand-made wine means small barrel fermentation and fine craftsmanship. While maintaining the original flavor of the grapes, it develops its unique flavor, showing the special charm that winemaking style and technology bring to wine. Adhering to the spirit of craftsmanship brings not only high-quality goods, but also the inheritance, development and dissemination of traditional crafts and classical wine-making culture.
Fermented according to 20 liters/standard barrels, the cycle is 4-8 weeks. After the wine is finished, it must be filled within 3 months, and then cellared in the own wine cellar. Adjust the storage conditions according to our instructions and start enjoying your wine.
Classical Craftsmanship
Traditional classical winemaking techniques: focus on preserving the natural flavor and maintaining the balance of acidity, alcohol, tannins and body, to achieve "fresh color, mellow aroma, soft in the mouth, and long aftertaste". More than 20 years of experience and the special flavor brought by the ancient winemaking method are important reasons for you to choose us.
Inherited from the Appassimento method of the Italian winemaker: the use of concentrated grape juice and dried grape skins and seeds after natural air-dried grapes are used to assist fermentation, making the wine body, tannins, color and fruity more full-bodied, and the structure is more balanced .
High-Quality
Primary Fermentations
Authentic and high-quality primary fermentation is the cornerstone of successful winemaking. Making a great wine from great raw materials: high-quality raw juice from the official region of production and safe professional packaging. The Wine House provides the certified, primary fermentations from the original places of origin.
We are licensed retailer equipped with RJS - the leading brand of Canadian wine production company, Arterra Wines Canada Group, supplying primary fermentations from Canada and other countries. Arterra Wines Canada owns Jackson-Triggs, Inniskillin, Sawmill Creek, Woodbridge, Ruffino and other world famous wineries.
Show Room
3880 Midland Ave, Unit 11,
Scarborough, Ontario, M1V 5K4
Warehouse
5-201 Drumlin Cir, Concord, ON L4K 3E7
(416) 292-9668
©2018 by Wine House. Proudly created with Shining Stone Studio